News
Growing a good egg - Rodger & co-workers show how a protein controls the growth of chicken eggs
In this article in Angewandte Chemie, Rodger and coworkers us metadynamics computer simulations to show that the eggshell protein ovocleidin-17 induces the formation of calcite crystals from amorphous calcium carbonate nanoparticles. Multiple spontaneous crystallization and amorphization events were simulated; these simulations suggest a catalytic cycle that explains the role of ovocleidin-17 in the first stages of eggshell formation (the picture shows one intermediate of this cycle).
"A barrel load of compounds" - Mark Barrow interviewed for Chemistry World
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Stefan Bon and Roberto Teixeira review physical methods for the preparation of hybrid nanocomposite polymer latex particles
Giovanni Costantini and collaborators on reversing the shape transition of InAs/GaAs (001) quantum dots by in situ etching
An In Silico Design Tool for Fe(II) Spin Crossover and Light-Induced Excited Spin State-Trapped Complexes
Graphene Oxide: Structural Analysis and Application as a Highly Transparent Support for Electron Microscopy
Protein aging can be analysed by new mass spectrometry methods
Proteins age in many ways, but one of them involves deamidation of asparagine and glutamine to aspartic and glutamic acids respectively. When this occurs, two isomers of the acidic species are generated. Glutamine deamidation of proteins is specifically studied by the O'Connor group in a new report in Analytical chemistry, with the result that the two isomers can be readily differentiated with a new fragmentation technique called Electron Capture Dissociation.