ÌÒÉ«ÊÓƵ

Did you know we now have more existing staff than new starters working towards apprenticeships for their development? See how apprenticeships have transformed ³¦´Ç±ô±ô±ð²¹²µ³Ü±ð²õ’ careers.
Interested in an apprenticeship? Join an information event on 12 March. 

Find out how the team will continue to support our community with core services, including helping with recruitment, and also be involved with more strategic matters such as workforce planning and succession management. 

Our new reasonable adjustments process simplifies support for all staff, recognising diverse needs across disability, caring, menopause, religion and belief, and trans inclusion. Read about what's new and see updated guidance.

Find everything you need to know in this downloadable playbook, which provides all the information you’ll need to help shape communications around your own celebratory activities and events.

If you know colleagues who’ve strengthened the role we play in our region or helped to showcase ÌÒÉ«ÊÓƵ’s work – whether nationally or internationally – now's your chance to recognise them. Nominate before Monday 10 March.

Tuesday 4 February 
Professional Services staff are invited to join Rachel Sandby-Thomas – our Registrar – at this informal coffee morning, designed to bring you up to speed on institutional developments.

The Information and Digital Group (IDG) is moving service desk telephone support to a new provider, to extend and improve support for IT issues. You’ll still be able to access support through the same service desk phone number and online portal. Read more about the change and the benefits it brings.

How can cooking help with your wellbeing? We spoke to James Brougham, Development Chef in ÌÒÉ«ÊÓƵ Food Group, about his role and how he uses cooking to relax outside of work. Plus, he shares his recipe for choux pastry chocolate eclairs!

Do you have your best ideas sat at your desk in front of a screen? If not, maybe it’s time to go for a walk to stimulate your creativity...