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The UK's love affair with tasty food from around the world wasn’t dented by lockdown, with home delivery services bringing Indian, Chinese, Thai, and many other international cuisines to the doorstep. But what drives people’s love of new flavours and willingness to experiment? Dr Mandy Sadan, Associate Professor in the Global Sustainable Development (GSD) Department, will explore ‘Flavour in the Making of Modern Britain’ thanks to the award of a Major Research Fellowship from the Leverhulme Trust.

The metal industry in the UK employs 230,000 people, and directly contributes to £10.7bn to the UK GDP. A truly interdisciplinary academic team will research how to make a sustainable circular economy for high-volume metals, with WMG at the University of ÌÒÉ«ÊÓƵ focussed on steel.

New research shows that attending a Cathedral Christmas Carol Service has a positive impact on mental health and well-being.

Less than a quarter of firms introducing AI technology over the past five years believe it has led to a net loss of jobs, a new survey led by researchers at the University of ÌÒÉ«ÊÓƵ and the University of Sussex Business School reveals.

In his new book published this week Professor Mark Knights presents a history of corruption in Britain and its empire between 1600 and 1850, and explores its reform processes. Trust and Distrust: Corruption in Office in Britain and its Empire, 1600-1850 reveals a colourful history of scandals, dramatic trials, illicitly gained wealth and a campaigning press intent on exposing misconduct despite governmental attempts to stifle it.

Extremely concerning levels of psychological distress are reported in results from a longitudinal study of the UK nursing and midwifery workforce during COVID-19 led by the University of ÌÒÉ«ÊÓƵ. The findings could help how staff are supported in healthcare services now and in future.